You Can’t Go Wrong With Dark Chocolate and Baked Oats!

Welcome to our culinary oasis, where we invite you to embark on a delectable journey with a recipe that will tantalize your taste buds. Today, we present a delightful treat that harmonizes the richness of dark chocolate with the comforting wholesomeness of baked oats. We have personally made this recipe a dozen times without fail. Get ready to indulge in pure decadence as we introduce you to our irresistible Dark Chocolate and Baked Oats recipe.

Imagine the enchanting aroma of dark chocolate permeating your kitchen, blending with the inviting scent of warm oats. This enticing combination creates a symphony of flavors that will transport you to pure bliss. Each spoonful contrasts the velvety, bittersweet chocolate and the comforting, chewy texture of the baked oats.

But the magic of this recipe goes beyond mere flavors. We’ve carefully selected each ingredient to ensure a harmonious balance that delights the palate—the intense richness of dark chocolate pairs perfectly with the nourishing foundation of oats. A touch of natural sweeteners and a hint of vanilla extract elevate this creation to new heights of culinary excellence.

You Can Do This!

Whether you’re an experienced chef or a novice in the kitchen, this recipe is designed to be approachable and easy to follow. We’ll guide you through each step, ensuring your Dark Chocolate Baked Oats turn out flawlessly. So don your apron, preheat the oven, and prepare for a culinary adventure that will leave you yearning for more.

Join us as we celebrate the sheer joy of indulgence with this delightful treat. Let the velvety dark chocolate and the comforting oats be your companions on a sensory journey of pure pleasure. Embrace your inner chef and create a memorable culinary experience to impress friends, family, or yourself. Get ready to elevate your taste buds and embark on a voyage of irresistible flavor with our Dark Chocolate Baked Oats recipe.

Gather Your Ingredients

1 cup old-fashioned oats

1 large ripe banana

2 eggs

2 Tablespoons maple syrup

1 teaspoon baking powder

1/4 teaspoon ground cardamon

1/4 teaspoon cinnamon

1/8 teaspoon salt

1/4 cup dark chocolate chunks or chips

1/4 cup coarsely chopped walnuts (optional)

Non-stick spray

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Break-out Your Tools

Blender

2 – 8 ounce ramekins (double batch pictured) or a muffin pan

Start the Preparation

1. Preheat the oven to 350f
2. Coat two 8-ounce ramekins (or muffin pan) with non-stick spray
3. Add oats, banana, eggs, syrup, baking powder, cardamom, cinnamon, and salt to the blender; blend until smooth. Stir (don’t blend!) in 1/4 cup chocolate chunks and optional walnuts.
4. Transfer mixture evenly to prepared ramekins or muffin pan, topping each with a few additional chocolate chunks and walnuts (pictured)
5. Place ramekins or muffin pan in the oven and bake for 20 minutes, until the oat mixture puffs up and the tops are golden brown.
6. BONUS: Serve warm!

Enjoy!

That’s it brothers; you’ll look like a superstar with only three dirty dishes for her to wash on Monday.